Today, I am presenting with you the recipe for a chicken breed from India. It is Kadaknath Murga, a fowl with black or gray meat and bones. Its meat is quite healthy and full of nutrition value. It is rich in protein, vitamins, and low in fat and cholesterol. Apart from the health benefit, it has amazing flavor. So let’s get started with the recipe of Kadaknath Murga.
Video Contents:
00:00:00 – Introduction
00:01:52 – Kadaknath Chicken processing
00:03:12 – Aeromatic stock out of wastage
00:05:09 – Kadaknath curry recipe
00:10:32 – Serving and garnish
Ingredients:
Aromatic Stock(Yakhni)
Chicken claws, fat, a few bone pieces, pointed end of the wings,3-4 roughly chopped onion pieces, 3-4 garlic cloves along with its peel, a piece of cinnamon and a bay leaf, 1 teaspoon of coriander seeds, 3-4 cloves, 1 big cardamom, 2 green cardamoms, a half teaspoon of cumin seeds, and 1 teaspoon of salt.
Kadaknath Gravy
Approx 1 kg of Kadaknath Chicken with skin, 500 grams of onion, 2 tablespoons of ginger garlic paste, 12-15 cloves of garlic, 2 tablespoons of coriander powder, 1 tablespoon of cumin powder, a half teaspoon of garam masala, a half teaspoon of turmeric, 1-1.5 tablespoons of Kashmiri chili powder, a tablespoon of salt, 0.75 of mustard oil, a few dry whole spices(bay leaf, cinnamon, peppercorns, cloves, cardamoms, etc.), and coriander leaves to garnish.
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