hicken Masala or Masala Chicken, is one of the most favoured chicken recipe by an Indian. Chicken masala is one such popular dish which is preferred across the globe, learn how to make super duper restaurant-style chicken masala in this video. The use of traditional indian spices in chicken masala recipe makes it even more tastier and extra special.
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Lets have a look at the ingredients for Chicken Masala:
– 500 Grams Chicken
– 3 Medium sized onions finely chopped
– Puree made from two fresh tomatoes
– 3 Tbsp curd
– 2 Bay leaves, 3-4 cloves, 1 black cardamom
– 1 Tbsp ginger garlic paste
– 1/2 Tspn turmeric powder
– 1 1/2 Tspn coriander powder
– 1 1/2 Tspn red chilli powder
– 1 Tsp garam masala powder
– 1/2 Tsp pav bhaji masala
– Salt to taste
– 1/2 Tsp cumin seeds
– 3 Tbsp oil
Method:
– Marinate with salt, pav bhaji masala, garam masala,coriander powder, red chilli powder, turmeric powder, curd & mix well
– Rest the marination of 15-20
– Heat oil in a pan on medium flame – Saute bay leaves, cloves, & black cardamom
– Add cumin seeds and fry for few seconds
– Add onions – saute them until the onions turn golden brown
– Add ginger garlic paste and mix it well for a minute
– Add tomato puree, coriander powder, red chilli powder, garam masala powder, salt and mix well – cover it with a lid and let it cook for two minutes.
– once tomatoes are cook, add marinated chicken and mix well
– Add coriander leaves and one glass water (add water according to the thickness of the gravy required) – cover it and let it cook for 20-25 minutes on low flame.
– Once cooked remove it in a bowl and garnish with coriander leaves
– Serve hot with roti, naan or paratha
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