जन्माष्टमी पर बनाये स्पेशल केले का प्रसाद | Banana Pudding | Indian Dessert Recipe By Archana
Learn to make healthy and tasty dessert recipe ‘Kele Ka Halwa’ by Chef Archana Arte. It is an authentic dessert made during festivals and special occasions.
Ingredients:
4 Cut Bananas (Rajali Kele)
( केले)
2 Tbsp Desi Ghee
(देसी घी)
4 Tbsp Fresh Grated Coconut
(कसा हुआ नारियल)
4-5 Tbsp Sugar
(चीनी)
½ Tsp Cardamom Powder
(इलायची पाउडर)
Chopped Almonds- Pistachios
(कटे बादाम-पिस्ता )
#BananaPudding #IndianDessertRecipe #ArchanaArte
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