Mitron, aaj ke video me banaenge bilkul aasan tarike se restaurant style me Manchow Soup ki recipe me. Ye bahut hi popular indo chinese soup hain na, to chaliye banate hain aaj
CookingShooking Hindi ko jarur subscribe karein – https://goo.gl/MH3A4r
Instagram me follow jarur karein – https://www.instagram.com/cooking.shooking
English videos – https://goo.gl/Sxk4Fp
Ingredients:
Pani – 1 liter
Bachi hui sabzi – ½ cup minimum
Hakka Noodles – 100g boiled
Corn Flour – 1 tbsp
Oil – 1 tbsp
Ginger – 1 inch
Garlic – 2 tbsp
Green Chilli – 2
Onion – 1 small
Coriander stems – 3 tbsp
Carrot – ½ small
Cabbage – ¼ cup
Salt – taste ke hisab se
Pepper – taste ke hisab se
Msg – 1 chutki
Soya sauce – 1 tbsp
Red Chilli Sauce – 1 tsp
Vinegar – ½ tsp
Corn Flour – 2 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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