Hi friends, welcome to Thirumathi Kitchen.
In this video, we have to see how to make Royal Falooda dessert recipes.
Ingredients
For Jelly
Water – 1/2 cup
Jelly Crystals – 1/2 cup
(Strawberry flavour )
cool it in refrigerator
for soak Sabja seeds
for Rose milk
Milk – 1 cup (cool)
Rose syrup – 4 tbsp
cool it
to boiling vermicelli
now arrange falooda
jelly – 2 tbsp
boiled vermicelli – 2 the
soaked sabja seeds – 2 tbsp
rose syrup – 2 tbsp
vennila ice cream 1 spoke
fruits
rose milk
again
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