Ingredients
Beef -1/2 kg
Onion – 2 Nos
Ginger – 1 small piece
Garlic -6 Nos
Dry chilly – 1 to 3 nos
Curry leaves
Water
Salt
Coconut oil
For Masala paste:
Ginger – small piece
Garlic – 8 Nos
Kashmiri Chilli Powder – 1 1/4 tbsp
Coriander Powder – 1 tbsp
Turmeric Powder – 1/2 tsp
Cinnamon – 2 small piece
Cardamom – 1
Cloves – 2
Star anise- 1 small
Pepper – 1 1/4 tsp
Fennel seed ( perum geerakam) – 3/4 tsp
source
