The ingredients and measurements are given below. In this video, we show you how to make Beef dum Biryani Hyderabadi style. This is one of the perfect Malayalam recipes from Indian kitchen to get that ultimate beef biryani flavour, so please watch it till the end to learn in details.
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Hyderabadi chicken biryani : https://youtu.be/rfEV-ie8KGU
Perfect Garam masala : https://youtu.be/AeUM7Bx1Bb8
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Ingredients
For Marinating Beef:
Beef 1 Kg
salt – as per taste
Kashmiri chilli powder 1.5 tablespoon
Turmeric powder 3/4 teaspoon
Ginger garlic paste 2 tablespoon
Cinnamon sticks 3-4 small
Caraway seeds (shahi jeera) 1/2 teaspoon
Cloves 4 pcs
Green cardamom crushed 4-5pcs
Black pepper corn powder 1 teaspoon
For green paste
Green chillies 6pcs
Coriander leaves 70gm
Mint leaves 70gm
Green papaya 50gm
Deep fried onions 1 cup
Oil 1teablespoon
Garam masala powder 3/4 teaspoon
Yogurt/curd 1.5 cup
lime juice 1/2 teaspoon
For The Rice:
Basmati rice 1kg
water to cook rice
Sea salt to taste (1 teaspoon)
Medium size cinnamon sticks 2
Green cardamoms 3pcs
Cloves 4pcs
Caraway seeds 1/2 teaspoon
Black pepper corns 4-5 pcs
Lime juice 1 teaspoon
To Dum and Seasoning:
a large cooking pot
6 strands of saffron dipped in 1/2 cup milk
Chopped coriander leaves 2 tablespoon
Chopped mint leaves 2 tablespoon
Crushed deep fried onions for garnishing 1/2 cup
Ghee 1tablespoon
Lime juice 1 tablespoon
source
