Watch and learn as New Yorker Wilson Tang, owner of Chinatown’s Nom Wah Tea Parlor,Traditional Chinese yum cha, New York’s best dim sum isn’t just a midday Chinese snack—it’s some of the best Chinese food in the city. From old-school Chinatown restaurants doling out soup dumplings to modern Chinese spots serving, Dim sum definition, small dumplings, usually steamed or fried and filled with (Prawn’s, meat , seafood, vegetables, condiments)etc..
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Ingredient’s,
For Dough:-
Potato Starch – 2 cup
Wheat Starch – 1 cup
Hot water – (100 Degree Temperature)
Marination:-
Boneless Thai chicken – 500,gms
Salt – Half spoon
White Pepper – Half Spoon
Sugar – 1 and Half spoon
Chicken Broth – 1 and Half spoon
Sesame Oil – 2 Spoon
Potato Starch – 1 Spoon
Brown Garlic – 2 Spoon
Carrot Chop – 2 Spoon
Salary Chop – 2 Spoon
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