#iftaar #chicken #snacks
Cooker Used : https://tinyurl.com/y6zz4r5v
Tomato Puree : https://tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : http://goo.gl/eQJPRh
My Main Camera : Canon 70d : http://goo.gl/xr53Xf
Other Camera : http://goo.gl/9ri6Oy
Infrared Thermometer Gun : http://goo.gl/ZIFszn
Ph Scale : http://goo.gl/zbaLgP
Cooking Thermometer : http://goo.gl/CuIVlB
Electric Weighing Scale: http://goo.gl/SCDpUY
My Daily Use Knife : https://goo.gl/67GCTY
My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z
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Website : http://www.bharatzkitchen.com
Facebook : http://www.facebook.com/bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
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MUSIC CREDITS:
https://www.epidemicsound.com/
https://artlist.io/
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INGREDIENTS TO MAKE THE REICPE:
800 gms Chicken
FOR CLEANING CHICKEN
1 Tbsp Vinegar
1 tsp Haldi Powder
FOR PEPPER MASALA
1 tsp Jeera
1 tsp Coriander Seeds
1.5 tsp Black Peppercorns
1 tsp Sauf
1/2 tsp Salt
FOR MARINATION
1.5 tsp Kashmiri Red Chilli Powder
2 Tbsp Ginger Garlic Paste
1 tsp Salt
FOR COOKING
3 Medium Size Onions
3 Green Chillies
6 -7 Garlic Cloves
2 Big Spoon Oil
1/4 tsp Jeera
3 – 4 Black Peppercorns
1/4 tsp Sauf
8 – 10 Curry Leaves
2 Dried Chillies
1/2 tsp Salt
Hot Water (As needed)
1 tsp Garam Masala
EXTRA STUFF FOR FRESHNESS (Natural Flavour ENHANCER)
CURRY LEAVES
CORINADER LEAVES
GINGER JULLINNES
