A quick & easy chicken curry recipe.
INGREDIENTS:
CHICKEN(WITH BONE, MEDIUM CUT) – 650 GM
POTATO – 2/3 MEDIUM SIZE, CUT INTO HALVES
GINGER PASTE – 1/2TSP
GARLIC PASTE – 1TSP
ONION, CHOPPED – 1CUP
TOAMTO, CHOPPED – 1 SMALL
CURD – 1 & 1/2TBSP
DRY RED CHILLI – 2
GREEN CARDAMOM – 2PODS
BLACK CARDAMOM – 1POS
CINNAMON – 1 MEDIUM STICK
CLOVES – 2/3
NUTMEG POWDER – 1/6TSP OR A PINCH
RED CHILLI POWDER – AS PER TASTE/1TSP
CORIANDER POWDER – 1/2TSP
TURMERIC POWDER – 1/4TSP
SALT TO TASTE
MUSTARD OIL – 1 & 1/2TBSP
GARAM MASALA POWDER- OPTIONAL
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