আসসালামু আলাইকুম
Carrot kheer By Bengal Kitchen Book.
Receipe:
(Bangla)
গাজর গ্রেট করা ২কাপ
দুধ ঘন করা ৫০০ গ্রাম
কাজু বাদাম ৮০ গ্রাম
চিনি ২ টেবিল চামচ
ঘি ১ টেবিল চামচ
পাউডার দুধ ২টেবিল চামচ
চালের গুড়ো ১টেবিল চামচ
সামান্য লবণ (অপশনাল)
English Translate :
Carrot grade 500 gm
Milk 500 gm
Kajunat 80 gm
Sugar 2 tbsp
Ghee 1tbsp
Powder milk 2tbsp
Rice flour
Salt 1pinch ( optional.)
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Video edited by : Nizum Rahman
Profile : https://www.facebook.com/ashrafur.rahman.31945243/
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Cooking is a passion and a cooker is an artist!
we believe that.
At Bengal Kitchen Book we will simplify the greatest art of cooking by you can make those delicious street food at home.
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