Chicken Pollichath
For marination
Chicken 800GM
ginger garlic paste 1/2 table spoon
Kashmiri chilli powder 1tsp
fennel powder 1tsp
termeric powder 1/2 tsp
lemon juice 1/2 of a lemon small size d
pepper powder
garam masala 1/2 tsp
coconut oil
For Gravy
Oil
shallots 12
curry leaves
ginger garlic paste 3/4 table spoon
pepper powder
Red chill powder
coriander powder 1tsp
tomato 1 and 1/2 medium sliced
hot water
note:
if needed add Cashew nuts paste at final stage in to gravy for better taste.
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