Learn how to make Kerala beef curry, nadan style
INGREDIENTS
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Beef – 3/4 kg
Onion, sliced – 2 medium
Curry leaves – as needed
Green chillies – 2
Garlic – 12 cloves
Ginger, chopped – 1 ½ tbsp.
Coriander powder – 2 tbsp
Pepper powder – 1 tsp
Fennel powder / perinjeeraka podi – ½ tsp
Turmeric powder – ½ tsp
Chilli powder – 1 tsp Kashmiri chilli powder + 1 tsp chilli powder
Garam masala powder – 1 tsp
Tomato – 1 big
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Kerala beef roast – https://youtu.be/f7T7tn5TBlU
Soft vattayappam – https://youtu.be/MLqGG9zrML8
Sharkara vattayappam – https://youtu.be/HROQg7wZk24
Kerala beef stew – https://youtu.be/r6mhtBNhWLk
Beef cutlet – https://youtu.be/G_gjHiQofag
Kappa beef – https://youtu.be/BH43swH1fsY
Beef vindaloo – https://youtu.be/zh5AeGEHjXM
Restaurant style fish curry – https://youtu.be/Gcgi8KYvanw
#keralabeefcurry #nadanbeefcurry #beefcurry
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