ചിക്കൻ മന്തി എളുപ്പത്തിൽ | Chicken Mandi Recipe in Malayalam|Restaurant Style?
Mandi is a traditional dish originated from Yemen and later became popular in Arab countries. It is a delicious combination of meat, rice and spices. It can be prepared using meats such as chicken, lamb, camel, beef etc. In this Mandi recipe, for the authentic taste we use Sella Basmati Rice. Traditionally Mandi is prepared in an underground oven but in this recipe is a stove top one. #mandi
INGREDIENTS
Sella Basmati Rice / kabsa rise (സെല്ല ബസ്മതി റൈസ്) – 4 Cups 1 kg
Chicken (m) – 1kg
Ginger (i) – 1,1/2 Inch Piece
Garlic (1) bulb
Black Pepper -2 Tbsp
Teaspoons
Red Chilli Powder – 3/4
Teaspoons
Salt as required
Teaspoons
Salt as required
Cooking Oil (m) – ½ Cup (125 ml)
Capsicum – 1 No
Onion (mg) – 3 No (Medium size)
Water 6 glass
Chicken Stock Cube – 3 Nos
Cardamom (eo) – 3 Nos
Cinnamon Stick (30) – 4 Inch Piece
Black Lime (Dried Lime) – 2No
Green Chilli (- 5 Nos
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#mandi
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#irfanashamsheer
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#malayalam
