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ചിക്കൻ റോസ്റ്റ് നിങ്ങൾ പ്രതീക്ഷിക്കുന്നതിന്റെ ഇരട്ടി രുചിയിൽ ! Kerala Special Chicken Roast Recipe

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Cast Iron Wok Link
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Calphalon Stainless Steel Wok
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CHICKEN CURRY WITHOUT TOMATO

Chicken – ½ kg
Onion – 1 large
Green chilly – as per taste
Kashmiri red chilli powder – 2 tbsp or as per taste
Curry leaves
Ginger garlic paste – 2 tbsp (5 pods of garlic and a big piece of ginger)
Cumin seeds powder – ¼ tbsp
Turmeric powder – ½ tbsp
Coriander powder – 1 tbsp
Tomato ketchup – 2 tbsp
Butter – 1 tbsp
Lemon juice – Juice of half a lemon
Oil

Hi everyone, today I am going to make a tomato chicken curry without using tomatoes..

First, heat some oil in a cast-iron wok and add a few curry leaves to it.. next, add a finely chopped onion and sauté until the onions change colour to golden brown.
Once the onion has changed colour, add 2 tablespoons of ginger garlic paste and sauté until it’s raw smell is gone..

Next, add half a tablespoon of turmeric powder and sauté until it’s raw smell is gone and then add a heaped tablespoon of coriander powder and sauté until its raw smell is gone as well.
Next, add 2 tablespoons of Kashmiri red chilli powder or add any type of red chilli powder of your choice according to your taste preference and sauté until it’s raw smell has gone as well, on a very low flame..

Next, add chicken into the masala and mix everything well..
next, add a quarter tablespoon of cumin seeds and some salt to taste and mix well and close it with a lid and keep it on a very low flame to cook.

Do not add any excess water to the curry, the chicken will release its moisture when it heats up.
At this stage, add the juice of half a lemon and mix.

Once the chicken is completely cooked, keep the flame low, remove the lid and sauté until the gravy dries up..

When you reach the final stage, at a tablespoon of butter and mix well with the chicken. Adding butter is totally optional, but it will give a very soft and rich texture to the curry.

And finally, add 2 tablespoons of tomato ketchup and mix everything well and keep sorting until the ketchup has dried and lost its rawness..

With this, our tomato less chicken curry is ready to be served..!!

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