Ingredients for Dum Chicken Masala:
– Chicken, curry cut with bones -1 kg
– Thick Curd/Yoghurt- half cup
– Onions, sliced fine – 3 medium onion
– Potato – 1 large
– Ginger garlic green chilly paste – 2 tbs
– Coriander leaves, finely chopped- 1 cup
– Mint Leaves chopped 2 tbsp
– Almonds -10
Other Ingredients:
– Turmeric powder- 3/4 tsp
– Kashmiri Red Chilli Powder- 2.5 tsp
– Coriander Powder-2 tsp
– Garam Masala Powder- 1 tsp
– Black pepper powder- 1 tsp
– Cumin Seed – 1/2 tsp
– Cardamom – 4 nos
– Cloves – 5 nos
– Cinnamon – small piece
– Saffron – few strands soaked in 2 tbsp of warm milk
– Juice of lemon -1 tbsp
– Oil – 4 tbsp
– Salt- to taste
Preparation:
– Fry the sliced onions in oil till golden brown. Remove, cool & crush lightly with your hands.
– make almonds paste .. coarse grind it first and then add 3 tbsp water to blend it into a smooth paste.
– Soak saffron strands in 2 tbsp of warm milk for 30 mins.
Marination :
– Marinate the chicken with all ingredients with 2 tbsp oil
– Mix well & set aside in room temperature for 2 hrs
Process :
As explained in the video.
#DumChicken Curry
#ദംചിക്കൻ കറി
#ChickenCurry dum chicken curry chicken recipe chicken recipes chicken gravy
source
