#chickendumparotta #chickenparotta #keralafood #jagfoodie
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Learn how to cook & set chicken dum parotta (നല്ലൊരു ഡം പൊറോട്ട). First on YouTube & Web!
Please #ShareRecipe Preparation ??
* Vateya vazhayila
* Mhan Chatti
* Parotta (3 numbers is what I had)
* Nadan Chicken curry
* Chicken masala curry
* Chicken 65
* Boiled egg
* Onion fried with ghee
* Cashews
* Kismis
* Curry leaves fried
As you see in the video, place everything in the chatti and close the top with a vateya vazhayila. Have it tight. If you like you can have a top above it for more pressure. Exactly 15 mins under low flame take the leaf out. That smell, wahhh you cannot imagine, every piece of chicken, Parotta, egg, ghee, nuts & so mixed with vazhayila the heated mix… it’s something different. You will feel the pleasure of the smell & food. More on the video
Share & enjoy with your friends, with love, Jagfoodie
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