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Ingredients :
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Chicken – 1 kg
Rice – 3+1/2cup
Onion -2+2
Tomato – 2 medium size
Garlic -1/4 cup
Ginger -1/4 cup
Green chilli – 5 -7
Coriander leaves -3/4 cup
Mint leaves -1/2cup
Yogurt -1 1/2 tbsp
Lemon juice -1+1 tbsp
Grated Coconut -3 tbsp
Cashew nuts -6-10
Ghee -4 -6 tbsp
Oil -for Onion fry
Cashe wnuts -1-2 tbsp
Raisins -1 -2tbsp
Turmeric powder – 1/2+1/4 tsp
Pepper powder-1/2 tspq
Rosewater -1 tsp
Milk -2 tbsp
Salt to taste
For spl Biriyani masala ;
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Cloves -4
Cardamom -4
Cinnamon -2 piece
Fennel seeds -1 tsp
Cumin seeds -1/4 tsp
Shia jeera -1/2 tsp
Pepper corn -1tsp
Coriander seeds – 1/4 tsp
Nutmeg -1 / 4 tsp
Mace (jyathipathri)- @
Dried chilli -2
Bayleaf – small piece
Starànise (thakkolam)-small piece
White couscous -1 tsp (optnl)
For Ghee Rice ;
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Water -6 cup
Cloves -6
Cardamom -5
Cinnamon – 2 piece
Fennel seeds – 2 pinch
Onion-1 tbsp
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#FadwasKitchen
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