▶Ingredient
500g chicken
150g lettuce
50g onion
50g scallion
50g carrot
10g green chili pepper
10g red chili pepper
10ea sesame leaf
▶Seasoning
25g Pepper Paste
20g Red Pepper Powder
15g minced garlic
15g Soy Sauce 501
15g sugar
15g cooking wine
15g sesame oil
3g Fine Sea Salt
2g black pepper powder
5g ginger
1. Debone chicken meat and cut into bit-size pieces.
2. Chop cabbage, onions, carrots and sesame leaves into bite-size pieces. Chop scallion and green/red chili peppers on the diagonal
3. Put ingredients of “seasoning” in a bowl and mix together.
4. Marinate deboned chicken in combined seasoning mix and refrigerate for 3 hours.
(Tip: If extend marinating time to 12 hours, the taste of the chicken are deeper and richer.)
6. Place chicken and chopped vegetable in a pre-heated pan and stir-fry over medium heat until chicken is fully cooked.
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