Beef – 500 gm
Pepper pwdr- 1&1/2 tsp
Turmeric pwdr – 1/2 tsp
Salt
Curry leaves
Ginger& garlic paste – 2&1/2 tbsp
Crushed dry chilli – 2 tsp
Turmeric powder – 1/2 tsp
Pepper pwdr – 2 tsp
Kashmiri chilli powder – 2 tsp
Garam masala pwdr – 1/4 tsp
Soya sauce – 2 tsp
Vinegar – 1 tbsp
Cornflour – 2 tbsp
Salt
Dry chilli
Curry leaves
Oil
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