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Classic Hot Chocolate
https://bit.ly/2wsVtAx
Ingredients:
Hot Chocolate:
2 cups of milk
½ cup heavy cream
½ cup semi-sweet chocolate chips
1 tsp vanilla extract
Whipped Cream:
1 cup heavy cream
2 tbsp icing sugar
½ tsp vanilla extract
Marshmallow Polar Bears:
1 jumbo marshmallow
1 large marshmallow
4 miniature marshmallows
1 tbsp store-bought vanilla frosting
4 eye candies
2 brown m&ms
Directions:
1. In a small pot over medium heat, combine the milk and cream. Stir in the chocolate chips and vanilla extract. Continue to cook, stirring occasionally, until all of the chocolate has melted, about 3 minutes.
2. To make the whipped cream, in a large bowl, add the cream, icing sugar, and vanilla extract. Using a hand mixer, whip the cream until it is light and fluffy.
3. To make the polar bear marshmallows, cut a jumbo marshmallow in half to create the face of the polar bear. Cut a large marshmallow in half, and press the cut side onto the jumbo marshmallow to create a snout. Dip the backs of two eye candies into the frosting and stick them onto the jumbo marshmallow, just above the snout. Cut a miniature marshmallow in half and press the cut sides onto the top of the head of the jumbo marshmallow to create ears. Dip an m&m into the frosting and press it onto the snout as a nose. Repeat until all of the marshmallows have been used up.
4. Serve the hot chocolate immediately topped with the homemade whipped cream and polar bear marshmallows.
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Nutella Hot Chocolate
https://bit.ly/3ed2BSo
Ingredients:
Chocolate Hazelnut Hot Chocolate:
2 cups of milk
½ cup heavy cream
¼ cup semi-sweet chocolate chips
¼ cup chocolate hazelnut spread
1 tsp vanilla extract
2 tbsp slivered hazelnuts
Chocolate Whipped Cream:
1 cup whipping cream
2 tbsp powdered sugar
2 tbsp cocoa powder
½ tsp vanilla extract
Directions:
1. In a small pot over medium heat, combine the milk and cream. Stir in the chocolate chips, chocolate hazelnut spread, and vanilla extract. Continue to cook, stirring occasionally, until all of the chocolate has melted, about 3 minutes.
2. To make the whipped cream, in a large bowl, add the cream, icing sugar, cocoa powder, and vanilla extract. Using a hand mixer, whip the cream until it is light and fluffy.
3. Serve the hot chocolate immediately topped with the whipped cream and slivered hazelnuts.
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S’more Hot Chocolate
https://bit.ly/2UZvFWe
Ingredients:
2 cups of milk
½ cup heavy cream
½ cup semi-sweet chocolate chips
1 tsp vanilla extract
¼ cup graham cracker crumbs
½ cup large marshmallows
½ cup mini marshmallows
2 tbsp chocolate sauce
Directions:
1. Preheat the oven to broil.
2. In a small pot over medium heat, combine the milk and cream. Stir in the chocolate chips and vanilla extract. Continue to cook, stirring occasionally, until all of the chocolate has melted, about 3 minutes.
3. Line the rim of each serving mug with some water. Dip the mugs into the graham cracker crumbs. Arrange the mugs on a baking sheet. Fill them with the hot chocolate and top them with the large and miniature marshmallows.
4. Broil the hot chocolate until the marshmallows are golden, about 30 seconds to 1 minute. Remove the hot chocolate from the oven and garnish it with the fudge sauce.
5. Allow the mugs to cool slightly before serving
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