CS-Ep.70 – 1 Minute Video! EASY HORS D’OEUVRES #1 – Get your party started with these easy to prepare hors d’oeuvres perfect for every occasion. We’ve included some of our favourite ingredients knowing that everyone will love the multi-layered flavour profile they provide.
Please note: this recipe yields 12 cups, perfect for parties of six or less. Entertaining more? Double or triple the recipe – they won’t go astray!
Here’s what you’ll need:
12 prepared mini-tart shells
200 g thinly sliced roast beef
1 T of butter
1 shallot, finely diced
1 cup of shiitake mushrooms, thinly sliced
1 T fresh thyme, chopped
¼ cup of cream cheese
1 egg, room temperature
1 teaspoon of horseradish
1 cup of Gruyère cheese, grated
salt and pepper
Here’s how to make them:
1) Preheat oven to 375°F. Remove frozen mini-tart shells from freezer and place onto a parchment-lined baking sheet. Place a small mound of the sliced roast beef into each cup.
2) Set a medium-sized skillet over medium-high heat. Melt butter in the skillet before adding shallots and mushrooms. Add thyme, salt and pepper and sauté until browned. Remove from heat. Spoon mushrooms onto roast beef.
3) Place cream cheese and egg into a small bowl and whisk until smooth. Season with a pinch of salt and pepper. Spoon into cups allowing the mixture to settle down into them. Add a tiny dollop of horseradish onto each tart.
4) Sprinkle each cup with some grated cheese before transferring prepared tarts into the oven to bake for 20 minutes. Cool for 5-minutes before serving.
For more great recipes and entertaining ideas, please visit:
www.weekendatthecottage.com
You can also find us as follows:
Instagram – https://www.instagram.com/weekendatthecottage/
Facebook – https://www.facebook.com/weekendatthecottage/
Twitter – https://twitter.com/WATCfood/
Pinterest – https://www.pinterest.com/weekendcottage/
THANKS FOR WATCHING!
source
