2-minute Healthy Chocolate Cake? This recipe is gluten-free & dairy-free? This cake is such a yummy snack or dessert idea?
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Ingredients:
1 mashed banana
1 egg
1 1/2 tablespoons unsweetened cacao powder
2 tablespoons gluten-free oat flour
1/2 teaspoon baking powder
optional: 1 tablespoon 80% dark chocolate chips/chunks
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1. Mix the wet ingredients together
2. Add the cacao powder, oat flour and baking powder and stir to combine
3. Pour into a greased bowl or big mug (no need to grease the bowl/mug, if you don’t want to remove the cake from it). Add the chocolate chips on top
4. Cook in the microwave for 1 1/2 – 2 minutes (800W). (Remove the cake from the bowl/mug). Serve with some berries and enjoy!
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