Brisket is commonly known as the most difficult item to perfect in BBQ. It’s made up of two different muscles and takes over 10 hours to cook – there’s a lot of things that can go wrong. As such, I’m always looking for ways to make them better. In this experiment I marinated the brisket for over two weeks, and the result was… interesting to say the least!
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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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#brisket #juicybrisket #brisketflat #wholebrisket #marinade #meatmarinade
