Ingredients
for 10 poppers
2 boneless, skinless chicken breasts
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chilli powder
1 cup flour (125 g)
3 eggs, beaten
oil, for frying
2 tablespoons butter
½ cup hot sauce (120 mL)
Preparation
Slice chicken breasts into bite-sized chunks.
Combine the chicken with the salt, pepper, garlic powder, and chili
powder, mixing until evenly seasoned.
Place the flour and eggs into separate bowls.
Dip a piece of chicken into the flour, then the egg, then back into
the flour. Repeat with the rest of the chicken.
Heat oil in a large pot over medium-high heat.
Fry the chicken pieces until deep-golden brown and crispy.
Set aside on a paper towel to drain.
In a pan over medium heat, cook the butter and the hot sauce until
bubbly.
Toss the chicken in the sauce until evenly glazed.
Enjoy!
Nutrition Info
Calories 180
Fat 8g
Carbs 11g
Fiber 0g
Sugar 0g
Protein 13g
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