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1920s Recipes | Roast Beef | Yorkshire Pudding | Pea Soup | 52 Sunday Dinners Project | Week 42

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Pre Great Depression Menu from the cookbook Woman’s World Magazine 52 Sunday Dinners Series.

This week features a recreation of a menu from the 1920’s featuring:
Cream of Pea Soup
Toast Sticks
Roast Beef
Yorkshire Pudding
Creamed Macaroni
Stewed Tomatoes
Green Tomato Soy
Walnut and Apple Salad
Pineapple Shortcake
Coffee

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Fluffing a Duck by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100768

Artist: http://incompetech.com/

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Cherries Jubilee from Golden Steer Steakhouse Las Vegas classic table-side dessert mobster steak

If you have potatoes at home, make this recipe. It's so delicious that I cook it almost every day!