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1950s Chicken Recipes from Colonial Time


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CHICKENS – hand Quickboning a thigh with knife, sprinkled with salt, stuffed with nuts, Apricots, rolled up American Style’ elegant mini rolls named for Monticello, Thomas Jefferson’s residence’; Stir Fried Quick Chick in pan on stove, Chicken Divan, an old southern recipe; chicken piece boiling in water on lighted gas stove; chicken salad with fruits and vegetables; blue mountain pancakes with creamy chicken and mushroom filling.
the aristocrat of recipes, chicken, the modern meat, high in protein, low in calories, easily digestible. Chicken American Style.

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