#eidrecipes #eiddawat #dawatrecipes #chickenrecipes #chickenmalaikoftay #chickencharsikarahi
Do you want to make something tasty and delicious for the Eid Dawat? Make Chicken Malai Koftay & Chicken Charsi Karahi and receive appreciation from your guests.
Chicken Malai Kofta is a very popular dish where balls (kofta) made of chicken and cheese with few other ingredients and they are deep fried and served with a creamy and spiced tomato based curry.
Charsi Karahi is the specialty of Peshawar Namakmandi. It’s a super quick and easy recipe of chicken karahi that everybody can make at home. Only few ingredients are needed to make this delicious karahi recipe.
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Recipe of Malai Koftay:
For Koftay
Chicken Half KG
Onion 1 Medium Size
Yogurt 1 TBS
Cheese 50 gm
Ginger & Garlic Paste 1 tsp
Green Chili 3
All Spices Powder 1 tsp
Coriander Powder 1tsp
Half Lemon Juice
Salt 1/2 tsp OR To Taste
Roasted Gram Flour 2 TBS
Coriander Leaves 2 TBS
Oil 1 tsp
Egg White 1
Chop All Above Ingredients Well
Apply Oil On Palm
Make Balls (Koftay)
FRY FROM BOTH THE SIDES ON MEDIUM FLAME UNTIL GOLDEN BROWN
For Gravy
Oil 1 Cup
Cloves, Cardamom, Cinnamon 2 Each
Cumin Half tsp
Saute
Onion Paste 1
Fry Until Golden Brown
Ginger & Garlic Paste 1 TBS
Tomato Paste 2
Cover & Cook For 5 Minutes
Red Chili 1 tsp
Turmeric 1/2 tsp
All Spices Powder 1 tsp
Coriander Powder 1 tsp
Salt To Taste
Yogurt Half Cup
When Oil Separates Add Koftay
Mix Well & Don’t Use Spoon
Turn Balls After Two Minutes
Sprinkle Fresh Coriander
Fresh Cream Half Cup
Mix It Slowly
Enjoy!!
Recipe of Charsi Karahi:
Recipe:
Step #1
Oil 1.5 Cup
Chicken Half KG
Fry Well Until Light Brown On High Flame
Step #2
Ginger Garlic Paste 1 TBS (Add 2 TBS Water In It)
Fry Well On High Flame
Step #3
Turn Flame On Medium
Salt 1 tsp OR To Taste
Mix Well
Tomatoes 4-5 (Cut In Four Pieces)
Cover With The Lid And Leave For 10 Minutes
Step#4
Remove Tomatoes Skin
Mix Well
Chill 4-5
Black Pepper 1-1.5 tsp
Garnish With Ginger
Chili
Coriander Leaves
Coriander Sticks (Thin Size)
Enjoy!!!
Tips to Make Original Charsi Karahi:
Always use iron wok.
Fry chicken on high heat until it changes the color to a light golden brown.
Never add any spice before frying the chicken.
Remove tomatoes’ skin.
Only add black pepper to make it spicy.
Use coriander sticks too for the garnishing.
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