Today on Kwon’s Corner we’re making one of my favorite Korean meals for when I’m in a rush, it’s my 20 minute Korean spicy braised chicken stew recipe, dakdoritang, or dakbokkeumtang. This dish is hot and spicy, hearty and delicious. If you’re looking for something to warm you up this fall season, this is the perfect simple dish!
Kwon’s Corner makes Korean cooking easy in English every week. Subscribe for more!
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——————-Ingredients——————–
– Red pepper flakes(mild & spicy)
– Sugar
– Starch
– Pepper
– Salt
– Dashida
– Chicken stock
– Onion powder
– Garlic powder
– Potato
– Onion
– Green onion
– Minced garlic
– Water
– Spicy pepper
– Mirin
#KoreanFood #Recipes #ChickenStew
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