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STREET STYLE BIRYANI
INGREDIENTS
Chicken – 1/2 kilo
Curd – 100 gram
Red chilli powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Black pepper powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Garam masala powder – 1 teaspoon
Coriander and mint leaves
Lemon – 1/2
Ginger garlic paste – 4 tablespoon
Green chillies – 4
Salt as required
Kewra essence – 1/2 teaspoon
Oil – 1 cup
Caraway seeds – 1/2 teaspoon
bay leaves – 2
cloves – 5
mace – 1
black cardamom – 1
cardamom – 3
cinnamon sticks – 2
mace – 1
Onion – 1
Tomato – 1
Few rose petals
Coriander mint leaves
Salt
Oil – 1 tablespoon
Lemon – 1/2
Basmati Rice – 500 grams (1/2 kg)
orange food color few pinches
CHICKEN DUM BIRYANI
INGREDIENTS
Marination
Chicken – 1 kilo
Curd – 400 gram
Red chilli powder – 1.5 teaspoon
Turmeric powder – 1/2 teaspoon
Lemon – 1
Salt as required or 1.5 teaspoon
Ginger garlic paste – 4 tablespoon
Cardamom pods – 5
Cloves – 4
Cinnamon sticks – 4
Caraway seeds – 1/2 teaspoon
Mint and coriander leaves
Green chillies paste of 5
Garam masala powder – 2 teaspoon
Milk – 1/2 cup
Few saffron strands
Onions – 4 big
Oil – 1 cup
Garam masala powder
Caraway seeds – 2 teaspoon
Cardamom pods – 15
Cloves – 8
Cinnamon sticks – 8
Basmati rice – 1 kilo
Water for boiling
Salt – 6 teaspoon
Half a lemon
Few mint and coriander leaves
Caraway seeds – 1 teaspoon
Cloves – 4
Cinnamon sticks – 3
Cardamom pods – 5
Oil – 2 teaspoon
Layering
Milk – 1/2 cup
Few saffron strands
Clarified butter – 4 teaspoon
Few Coriander leaves and mint leaves
Garam masala powder few pinches
Green chillies – 4 to 5
Fried onions
SPECIAL ADRAK LEHSUN KA PASTE
GINGER GARLIC PASTE LINK
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