A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit.However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which can be served warm.
Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads.
Salads may be served at any point during a meal:
Appetizer salads
Side salads
Main course salads.
Dessert salads
First Salad Ingredients:
Spinach
Sweet Corn
Celery
Jalapeno Peppers
Hummus
Olives
Lemon Juice
Lemon zest
Brazel Nuts
Pecan nut
Black Salt
Black Pepper
Second Salad Ingredients:
Jalapeno Peppers
Lettuce
Almonds
Olives
Lemon Juice
Chat Masala
Chopped Tomatoes
Third Salad Ingredients:
Couscous
Boiled Chick Peas
Lettuce
Cherry Tomatoes
Chopped Cucumber
Sun Flower Seeds
Salt
Oil
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