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Celebrate the festival of Diwali with a range of fabulous sweet recipes. Make besan laddu or kesar peda, or coconut laddu on this occasion.
BESAN LADDU –
INGREDIENTS:
Ghee – 1/2 cup
Gram Flour/Besan – 2 cups
Turmeric – 1/4th tsp (optional)
Sugar – 1 cup
Cardamom – 1/2 tsp
Some dry fruits
COCONUT LADDU –
INGREDIENTS:
Desiccated Coconut – 1 cup
Caramelized Condensed Milk – 1/3rd cup
Vanilla Extract – 1/4th tsp
Cardamom powder – 1/4th tsp
Salt – 1 pinch
KESAR PEDA –
INGREDIENTS:
Condensed Milk – 1/2 cup
Milk Powder – 1 cup
Saffron Milk – 2 tbsp
Cardamom powder – 1/4th tsp
Ghee – 2 tsp
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