These 3 easy dessert recipes are perfect whether its Christmas, New Year, or just an ordinary day!
RECIPE 1: CREAMY MANGO GRAHAM JELLY IN CUPS
INGREDIENTS:
For the crust:
*1 cup crushed graham crackers
*½ cup melted butter
For mango layer:
*2 pcs mango, diced
*1 sachet gelatin powder, mango flavor
*1 cup mango-flavored condensed milk
*1 cup evaporated milk
*1 cup white sugar
*4 cups water
For cream layer:
*½ cup all-purpose cream
*½ cup evaporated milk
*½ cup condensed milk
*½ cup white sugar
*1 sachet ferna clear gelatin powder
*1 cup hot water
*2 pcs mango, diced
RECIPE 2: CARAMEL BREAD PUDDING
INGREDIENTS:
*10 pcs leftover pandesal, or any bread
*6 eggs
*1 cup all-purpose cream
*1 big can evaporated milk, 370ml
*1 big can condensed milk, 300ml
*1/2 cup sugar
1 1/2 tsp vanilla extract
RECIPE 3: CATHEDRAL WINDOW GELATIN
INGREDIENTS:
*1 sachet (25g) mango jelly powder
*1 sachet (25g) strawberry jelly powder
*1 sachet (25g) buko pandan jelly powder
*5 tbsp sugar, for each jelly flavor
*4 cups water, for each jelly flavor
For the milky jelly:
*1 sachet (25g) unflavored white jelly powder
*1 can (410ml) kremdensada
*½ cup all-purpose cream
*½ cup sugar
*1 can (240ml) unsweetened pineapple juice
*4 cups water
Don’t forget to subscribe to our Pinoy Easy Recipes channel for more swak sa panlasang pinoy recipe videos!