You can find Vanessa’s Apple Recipes here:
Now that I live in Sacramento I have SEASONS again! I loved Texas, but I love having the weather just a little cooler in October!
I am also loving all of the apples. We live very close to apple orchards and the kids have loved eating fresh apples all the time.
I decided to share my favorite apple desserts because they are SO easy to make and taste delicious!
Quick tips:
With the Apple Pie:
Don’t have a spring form pan? Not to worry. You could also make mini pies in a muffin tin. Lightly spray your muffin tin with non stick cooking spray.
Follow the recipe as directed but change the cooking time. You will want to cook for 25 to 30 minutes or until the edges begin to golden. Watch carefully to be sure you don’t overcook.
CAN YOU MAKE THIS PIE AHEAD OF TIME?
We don’t recommend cooking it ahead of time. You can however, prepare it, but we it tastes best when it comes out warm and fresh.
We also don’t recommend freezing and thawing it. The juices get the crust and topping a little soggy, and it doesn’t reheat the same.
COULD I USE APPLE PIE FILLING INSTEAD OF FRESH APPLES
You most definitely could. They will have a little more juice to them, so you will want to add about 7 extra minutes to the baking time.
Find the printable recipes here: https://www.sixsistersstuff.com/recipe/snickers-apple-pudding-salad/
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See you soon!
? – Kristen
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