This Sweet and Tangy Apricot Chicken will become one of your go to recipes for a busy night! Its sweet and tangy! It uses only 3 simple ingredients plus the chicken. Its delicious over rice or noodles.
INGREDIENTS:
6-8 Boneless Chicken Thighs
1 cup Catalina Salad dressing
1 cup Apricot Preserves
1 envelope dry onion soup mix
Bake at 375 uncovered for 45 minutes
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