This is a great midweek meal full of flavour. You could alternatively serve this with a lovely sourdough bread to mop up that delicious sauce!
Serves: 4
Ingredients (US & METRIC):
2-3 tbsp olive oil
4 tbsp butter
2 sprigs fresh thyme
Pinch of chilli flakes
250g/ ½ pound cherry tomatoes
50g/ ¼ cup plain flour, seasoned with salt & pepper
1 free range egg, beaten
4 skinless chicken breasts, flattened slightly with a rolling pin
2 cloves garlic, finely chopped
125g/ ¼ lb ball buffalo mozzarella, torn
Handful basil leaves
300g/ 10 oz freshly cooked linguine
sea salt and freshly ground black pepper
Get the full method here: https://donalskehan.com/recipes/florentine-butter-chicken-with-burst-cherry-tomatoes-basil-mozzarella/
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