A collection of 4 delicious chicken recipes. Following recipes are included in this collection:
1. Peri Peri Chicken Skewers
2. Chicken on the Rocks
3. Chicken Jalfrezi
4. Chicken Shish Taouk
The ingredients are as below:
1. PERI PERI CHICKEN SKEWERS
Chicken Boneless – 1/2 Kg
Red Chilli Powder – 1 Tsp
Oregano – 1 Tsp
Parsley – 1 Tsp
Ginger Powder – 1 Tsp
Garlic Powder – 1 Tsp
Cumin Powder – 1 Tsp
Salt – 1 Tsp
Black Pepper – 1 Tsp
Mayonnaise – 1/2 Cup
Oil – 2 Tbsp
Lemon Rice Recipe Link:
2. CHICKEN ON THE ROCKS
Chicken Marination:
Chicken – 700 gm
Yogurt – 1 Tbsp
Ginger Garlic Paste – 1 Tsp
Black Pepper – 1 Tsp
White Pepper – 1/2 Tsp
Cumin Powder – 1 Tsp
Thyme – 1/2 Tsp
Red Chilli Powder – 1 Tsp
Salt – 1 Tsp
Red Sauce:
Vinegar – 2 Tbsp
Hot Sauce (Sriracha) – 4 Tbsp
Ketchup – 2 Tbsp
Garlic Powder – 1/2 Tsp
White Sauce:
Vinegar – 4 Tbsp
Yogurt – 2 Tbsp
Mayonnaise – 3 Tbsp
Garlic Powder – 1/2 Tsp
Oregano – 1/2 Tsp
Rice:
Rice – 1/2 kg
Olive Oil – 1 Tbsp
Butter – 3 Tbsp
Curry Powder – 1 Tsp
Chicken Stock Cube – 1
Oregano – 1/2 Tsp
Salt – 1 Tsp
3. CHICKEN JALFREZI
Chicken Boneless – 1 Kg
Chicken Stock Cube – 1
Cumin Powder – 1 Tsp
Gram Masala Powder – 1 Tsp
Turmeric – 1/2 Tsp
Black Pepper Powder – 1Tsp
Salt – 1 Tsp
Paprika – 1 Tsp
Coriander Powder – 1 Tbsp
Curry Powder – 1 Tbsp
Red Chilli Powder – 1 Tsp
Green Chilli – 2
Black Seeds (Kalonji) – 1/2 Tsp
Chopped Ginger – 1 Tsp
Chopped Garlic – 1 Tsp
Tomatoes – 1 Cup
Ginger Garlic Paste – 1 Tsp
Hot Sauce – 2 Tbsp
Ketchup – 3 Tbsp
Soy Sauce – 2 Tbsp
Vinegar – 2 Tbsp
Mustard Paste – 1/2 Tsp
Onion Slice – 1 Cup
Green Capsicum – 1 Cup
(Bell Pepper)
Red Capsicum – 1 Cup
(Bell Pepper)
4. CHICKEN SHISH TAOUK
For Marination:
Chicken – 750 gm
Crushed Red Pepper – 1 Tsp
Cumin Powder – 1 Tsp
Garlic Powder – 1 Tsp
Oregano – 1 Tsp
Mustard Paste – 1/2 Tsp
Yogurt – 2 Tbsp
Mayonnaise – 2 Tbsp
Salt – 1 Tsp
Paprika 1 Tsp
Vinegar – 2 Tbsp
Hot Sauce – 2 Tbsp
For Sauce:
Tahini – 3 Tbsp
Garlic Powder – 1/2 Tsp
Black Pepper – 1/2 Tsp
Mayonnaise – 2 Tbsp
Lemon Juice – 1 Tbsp
Water – 2 Tbsp
For BBQ:
Red Bell Pepper – 1 medium
Onions – 2 medium
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