We have here 4 Dessert Recipes that you can prepare during this Christmas, New Year Holiday season.
Buko Pandan w/ Sago Ingredients:
2 Pieces Buko (Shredded)
5 Cups Water
1 Pack Gulaman Powder
1/2 Cup Sugar
300 ml Condensed Milk
250 ml All Purpose Cream
1 Cup Sago ( Small Pearls)
3 Drops of Buko Pandan Flavoring
Buko Salad Recipe w/ Fruit Cocktail Ingredients:
2 Pieces Fresh Buko
507 grams Fruit Cocktail
300ml Condensed Milk
1 Bottle Kaong (12 oz)
340 grams Nata de Coco
250ml All Purpose Cream
112 grams Pineapple Chunks
Coffee Jelly Ingredients:
4 Sachets Kopiko (3 in 1 Coffee)
1 Cup Sago
3/4 Cup Sugar
300 ml Condensed Milk
5 Cups Water
250 ml All Purpose Cream
25 grams Gulaman Powder (Black or Clear)
Cooling Fruit Skewers ( Refreshing Fruit Kebab ) ingredients:
Watermelon
Melon
Ripe Papaya
Pineapple
Grapes
Kiwi
250 ml All Purpose Cream
2 Tablespoon Pineapple Juice
300 ml Condensed Milk
Skewers
Small Cookie Cutter
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