This is a compilation of 4 slow cooker recipes using boneless chicken thighs or breasts. Each recipe is easy and distinct in flavor. It is so convenient to dump all your ingredients in the crock pot, put the lid on and walk away. Here are 4 of my favorite and most popular recipe videos. Enjoy.
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0:12 Slow Cooker Mississippi Chicken
1:52 Easy Slow Cooker Peanut Butter Chicken ~ Crock Pot Chicken Recipe
4:32 Slow Cooker Sweet and Sour Chicken – Crock Pot Chicken Recipe
6:40 CROCKPOT CHICKEN AND GRAVY RECIPE | SLOW COOKER CHICKEN | OVER POTATOES BISCUITS NOODLES
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Slow Cooker Mississippi Chicken
INGREDIENTS:
2-3 pounds skinless bone in chicken thighs
6-10 pepperoncini peppers
1 pkg. Ranch dressing mix
1 pkg. Au Jus gravy mix
4 tbsp. unsalted butter
Place chicken in crock pot. Sprinkle mixes over chicken. Put butter and
peppers on top.
Cook on high setting for 3-4 hours or on low setting for 6-8 hours.
Enjoy.
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Easy Slow Cooker Peanut Butter Chicken ~ Crock Pot Chicken Recipe
INGREDIENTS:
2-3 pounds 1″ cubed boneless chicken thighs or breasts
1 can coconut milk – unsweetened
1/2 cup creamy peanut butter
2 tbsp. soy sauce
2 tbsp. honey or brown sugar
1 tbsp. rice wine vinegar
1 tbsp. minced ginger
1 tbsp. minced garlic
2 tsp. cornstarch and water – slurry
In slow cooker, mix together coconut milk, peanut butter, brown
sugar, minced garlic and ginger, soy sauce and rice vinegar.
Add chicken and mix well.
Cook on high for 3-4 hours or on low setting for 6-7 hours.
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Slow Cooker Sweet and Sour Chicken – Crock Pot Chicken Recipe
INGREDIENTS:
2 pounds cubed boneless chicken
1 lg diced onion
1 lg diced bell pepper
1 cup pineapple with 1/4 cup juice
1 cup carrots
1 can rinsed and drained water chestnuts
slurry – 1 tbsp. cornstarch and water
Sauce:
3 tbsp. brown sugar
4 tbsp. ketchup
2 tbsp. soy sauce
1/3 cup red wine vinegar
1 tsp. minced ginger
1 tsp. minced garlic
In slow cooker add sauce ingredients, pineapple and vegetables. Give a stir.
Add in chicken and stir.
Place on lid, cook on high for 3-4 hours or on low setting for 6-7 hours.
Right before done add water chestnuts and slurry. Place on lid and cook on high for another 15-20 minutes.
Served with steamed jasmine rice.
Enjoy.
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CROCKPOT CHICKEN AND GRAVY RECIPE | SLOW COOKER CHICKEN | OVER POTATOES BISCUITS NOODLES
INGREDIENTS:
2 to 2 1/2 pounds boneless skinless chicken breasts (2 or 3 breasts)
1 can cream of chicken soup
2 cups chicken broth or water
2 packets of chicken gravy mix
1/4 tsp. black pepper
1/2 tsp. poultry seasoning
1/4 tsp. thyme
Mix ingredients in slow cooker and then add chicken.
Cook on high for 3-4 hours or on low setting for 6-7 hours.
Chicken should be pull apart tender.
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