It’s dessert! The best of dessert.
Of all the Middle Eastern desserts, Kunafa rules all. It’s royalty. It’s supreme.
The most loved. The most popular. The most celebrated. The most versatile and dare I say the most delicious?
With its dozens and dozens of fillings, shapes and forms, there’s just nothing like it.
From bite-sized ringlets, to enormous rounds, from nut fillings, silky puddings, cloud-like creams, fruits, chocolates, and caramel, to serving it cold or piping hot, in custard bowls or inside bread, Kunafa can do it all.
Lets see how to prepare…
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