Recipe 1
?COCONUT SAGO JELLY?
?INGREDIENTS?
● Water ( 1.5 – 2 liters ) for cooking Sago / Tapioca pearls
● Small Tapioca pearls / Sago ( 1/2 cup )
● Green Food Coloring ( 1tsp )
● Coconut milk ( 3 cups )
● Water ( 2 cups )
● White Sugar ( 1 cup )
● White Unflavored Jelly powder
or Agar-agar powder ( 2 1/2 tbsps )
Recipe 2
?MILKY UBE JELLY PUDDING?
?INGREDIENTS?
● Evaporated milk or Fresh milk ( 3 cups )
● White Unflavored Jelly powder ( 1 pack , 25gms )
● Cornstarch ( 1/2 cup )
● Condensed milk ( 3/4 cup )
● Ube flavoring ( 2tsps )
● Evaporated milk or Fresh milk ( 3 cups )
● White Unflavored Jelly powder ( 1 pack ,25gms )
● Cornstarch ( 1/2 cup )
● Condensed milk ( 3/4 cup )
● Grated Cheese ( 3/4cup ) + extra for toppings
Recipe 3
?MANGO PUDDING?
?INGREDIENTS?
● Ripe Mangoes ( 2pcs ,cut into cubes ) for toppings
● Liquid milk ( 4 1/2 cups ) Evaporated milk or Fresh milk
● Cornstarch ( 2tbsps )
● Condensed milk ( 1 cup )
● White Unflavored Jelly powder or Agar-agar powder ( 2 1/2 tbsps )
● Ripe Mango ( 1pc ,cut into cubes ) for puree
Recipe 4
?COFFEE TAPIOCA DESSERT?
?INGREDIENTS?
● Instant Coffee powder ( 2 tbsps )
● Hot water ( 1/2 cup )
● Water ( 1 1/2 cups )
● Evaporated milk or any liquid milk ( 1 big can ,370ml )
● White Unflavored jelly powder ( 25gms ) or Agar-agar powder ( 2tbsps )
● All Purpose cream / heavy cream or whipping cream ( 250ml )
● Cooked Small Sago / Tapioca pearls ( 1 cup )
● Chocolate sauce/syrup ( optional )
HAPPY COOKING !
ENJOY EATING !
FOR SPONSORSHIPS ,COLLABORATIONS ,PRODUCT REVIEWS
EMAIL ME : [email protected]
?FACEBOOK PAGE? : https://www.facebook.com/Foodiy-REYNA-101821427870498/
?INSTAGRAM?: @foodiyreyna18
#dessert
#nobake
#easyrecipe
#dessertrecipe
#christmasrecipe
