Vegan chocolate buckeyes, coconut cream pie, Santa’s hat skewers, and chocolate mousse recipes! Hope you enjoy 🙂
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VEGAN CHOCOLATE PEANUT BUTTER BUCKEYES
makes 8
1/2 cup peanut butter
1/3 cup peanut flour – I found an organic one here:
3 pinches salt
2/3 cup vegan chocolate chips
2-3 tbsp almond milk
Chill Buckeyes in the freezer for at least 30 mins to set 🙂
Vanilla Coconut Cream Pies
makes 12
CRUST:
3/4 cup pecans
1/2 shredded coconut
12 pitted medjool dates
1/4 tsp cinnamon
FILLING
2 cups raw cashews
1 1/4 cup coconut milk
1/3 cup maple syrup
1 1/2 tbsp corn starch
2 tsp lemon juice
1/4 tsp vanilla
1/4 tsp salt
This mixture needs to set in the fridge for several hours or better, overnight 🙂 I like to make it ahead of time, cover, and chill so it’s ready day of. If you’re in a pinch, you can freeze it to set it faster
COCONUT WHIPPED CREAM
the cream from 2 cans of coconut milk
1 1/4 tsp coconut sugar
“Frost” with less whipped cream than I did in the video. It actually tastes best with a thin layer on top 🙂
VEGAN CHOCOLATE PUDDING
serves 4-6
1 pkg. silken tofu
1/2 cup almond butter
1/3 cup cacao powder
2/3 cup maple syrup
1 tbsp corn starch
1/2 tsp vanilla extract
1/2 cup vegan chocolate chips
3 tbsp almond milk
2 pinches of salt
Blend and divide between glasses. Cover and chill In the fridge for a few hours or better, overnight. It will thicken up quite a bit in the fridge 🙂
VEGAN SPIRNKLES: https://www.fancysprinkles.com/collections/vegan
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Hey guys, welcome to my channel! If you’re busy, on a budget, and want to eat healthy without compromising the flavor and enjoyment of the food you’re eating, then you’ve come to the right place 🙂 I’m passionate about showing the world how easy, delicious, and DOABLE living a healthy, vegan lifestyle can be, so on my channel you’ll find tons of practical plant-based recipes, What I Eat in a Day videos, Healthy Grocery Hauls, My Morning Routine, Day in the Life vlogs and so much more! I really hope you find my videos helpful and ENJOY!
Love,
Nicole
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