Learn how to make restaurant-style chicken recipes at your home with our chefs on Get Curried
Chicken is something you can’t resist! Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. Among the many reasons that make Indian food a popular cuisine across the globe, one is the use of aromatic spices that make the meal an absolute treat. Yes, it could also be hot and spicy for some, but if you can get past that then you will find it hard to resist the various kinds of curries and stir-fries that grace the Indian table, and if your favorite meat is chicken, then there are many lip-smacking options for you to go all out and indulge from Butter Chicken Tikka to Patiala Chicken
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