Butter Chicken, Methi Chicken , Chicken Chettinad , Chicken Curry, and Chicken Fry Recipes in Instant Pot
1.Butter Chicken in Instant Pot
Ingredients :
Boneless Chicken – 2 lbs
Butter – 3 Tablespoon
Onion – 1 (medium size ) – chop into big pieces
Tomatoes – 3 (medium size) – chop into cubes ( used cluster tomatoes)
Ginger Garlic Paste – 1 Tablespoon
Kashmiri Chilli Powder – 3 teaspoons
Turmeric Powder – 1/2 teaspoon
Garam Masala Powder – 1/2 teaspoon
Kasuri Methi – 1 teaspoon
Cashews – 1/4 cup
Cream (Heavy Whipping Cream ) – 1/2 cup
Salt
Coriander leaves
Water – 1 cup
Marinate Chicken pieces :
Chicken , Turmeric Powder , Kashmiri Chilli Powder ( 1 tsp) ,Salt
Mix Above all and keep aside.
Procedure :
On Saute , Add : Butter – 2 tbs
Marinated Chicken Pieces – Fry chicken for 5 minutes (till they turn light golden color on both sides) When done,
Take chicken pieces out and keep aside,
In Same Pot , again Add :Butter – 1 tbs,
Onion pieces – Saute – till onions turn translucent
and Add :Ginger garlic paste – saute just – 10 seconds
Add :Tomato cubes,Cashews,Kashmiri chilli powder ( 2 tsp),Garam masala powder,Saltand Mix Well.
Cancel Saute,
Close the lid and Seal the vent
Manual – 3 minutes
Pressure – HIGH
Release – Quick Release
When done, Cancel and release pressure , and cool down slightly, now
Blend using hand blender or ( take this mixture out and blend
Add Water – 1 cup while blending,Blend into a smooth paste
Now ,Add Fried chicken pieces,Kasuri Methi and Mix well.
again ,Close the lid and seal the vent
Manual – 5 minutes
Pressure – HIGH
Release – Quick Release
When Pressure is release, then
Add :Cream (Heavy Whipping Cream) (Or) Coconut Milk
Coriander Leaves
Mix Well
Serve with Rice (or) Flavored Rice (or) Roti (or) Naan…
2. Methi Chicken in Instant Pot
Ingredients :
1. Chicken – 2 lbs
2. Methi Leaves – 1 bunch ( or) 2 cups
3. Onions – 2 ( Medium Size )
4. Tomatoes – 2
Procedure :
Step : 1
On Saute , Add :Oil – 2 Tablespoons
Onions Sliced – Saute Onions till they turn brown
Add :Tomatoes – chopped ,Cashews – 8-10 – Cook for 3 minutes
When tomatoes are half cooked , then Cancel Saute
Cool down cooked onion & tomato, take it out and blend in to smooth paste.
Step : 2
Again on Saute ,
Add Oil – 1 Teaspoon, Methi leaves ( washed ) Saute a minute.
Add , Onion & Tomato paste
Yogurt – 2 Tablespoons
Ginger garlic paste – 1 & 1/2 Teaspoons
Turmeric powder – 1/2 Teaspoon
Coriander powder – 1 Teaspoon
Cumin powder – 1/2 Teaspoon
Chili powder – 1 Teaspoon ( Kashmiri chili powder )
Garam masala powder – 1/4 Teaspoon
Mix well.
Add :Chicken – 2 lbs, water – 1/4 cup ,Mix well. Cancel Saute. then Close lid & Seal
Poultry (or) Manual (or) Pressure cook – 10 minutes
Release – Quick (or) Natural Release
When Pressure is released , open and add coriander leaves.
3. Chicken Curry in Instant Pot || Chicken Korma in Instant Pot
Recipe :
Step : 1
Cashew nuts – 1 Tablespoon
Poppy Seeds – 1 Teaspoon
Add Water and soak for 20 minutes
For Ground Paste,
Ginger – 1/4 cup , Garlic Cloves – 4 ( or) add Ginger garlic paste – 1 Tablespoon
Soaked Cashews & Poppy Seeds
Yogurt – 2 Tablespoons
Make a fine Paste and keep aside .
On the Saute mode:
Add Oil – 2 Tablespoons
Onions -2 (chopped)
Green Chillies – 2 (slit)
Saute Onions till they turn light brown, and Add Ground Paste , saute for a Minute
Add Chicken – 2 lbs,
Turmeric – 1/2 teaspoon
Coriander powder – 2 Teaspoons
Cumin powder – 1 & 1/2 Teaspoons
Garam Masala powder – 1/4 Teaspoon
Chilli Powder – 1 Teaspoon
Salt
Water – 1/4 cup
Mix well and cancel the Saute Mode .
Close the lid and Seal
Set Time :Poultry : 10 Minutes (or) Manual – 10 minutes
(or) Pressure Cook – 10 minutes
Release : Natural Release (or) Release after 10 minutes
when done cancel and open the lid when pressure is released Naturally,Add coriander Leaves.
4. Chicken Chettinad / Pepper Chicken in Instant Pot
5. Instant Pot Chicken Fry Recipe :
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#instantpotchickencurry
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