Make the all-time favorite orange chicken recipe with the help of your good ol’ trusty crockpot! This recipe requires a quick sauteeing of the chicken before transferring it to the crockpot. Then, all that’s left is to drizzle the orange mixture sauce and cook for about 3 hours on high!
? Check the full recipe on how to make Crispy Crockpot Orange Chicken here: https://recipes.net/main-dish/crockpot/crispy-crockpot-orange-chicken-recipe/
Ingredients:
2 lb chicken breasts, cut into chunks, boneless and skinless
¾ cup orange jam or marmalade
3 tbsp cornstarch
3 tbsp olive oil
2 tbsp soy sauce
1 tsp rice vinegar
1 tsp chili garlic sauce
½ tsp sesame oil
Salt and ground black pepper to taste
Water as needed
To serve:
Steamed rice
⬇️ How to make Crispy Crockpot Orange Chicken ⬇️
0:10 Combine the chicken and cornstarch in a large mixing bowl. Toss to coat.
0:17 Add a few tablespoons of water as needed for the cornstarch to form a light coating. Season and set aside.
0:35 Heat up your oil in a skillet over medium heat. Saute the chicken until caramelized, then place the chicken in a crockpot.
0:53 Mix the remaining ingredients in a bowl, then drizzle over the chicken.
1:23 Cook on high for 2 to 3 hours or on low for 4 to 6 hours. Serve with rice and enjoy!
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