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Here are 6 delicious desserts to bake with your best friend!
Here is what you’ll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
1. Preheat oven to 350°F (180°C).
2. Chop the chocolate into chunks. Melt half, then save the other half for later.
3. In a bowl, add the butter and sugar and mix to combine.
4. Add the eggs and vanilla and beat for 1-2 minutes until the mixture has become fluffy and light in color.
4. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
5. Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
6. Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
7. Bake for 20-25 minutes, then cool completely.
8. Slice, and serve. Enjoy!
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES
Makes 24 cookies
INGREDIENTS
¼ cup sugar
2 tablespoons ground cinnamon
1 cup butter, softened
2 teaspoon vanilla
1 cup sugar
⅓ cup brown sugar
2 eggs
3 cups flour
1 tablespoon cinnamon
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
PREPARATION
1. Preheat the oven to 375˚F (190˚C).
2. In a small bowl, mix together sugar and cinnamon until evenly incorporated. Set aside.
3. In a large mixing bowl whip the butter with vanilla until light and fluffy.
4. Add the sugar and brown sugar and mix until well incorporated.
5. Add the eggs and stir until thoroughly incorporated.
6. Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
7. Using your hands roll dough into ping pong sized balls.
8. Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
9. Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
10. Enjoy!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
3. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
4. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
5. Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
7. Bake for 12-15 minutes, or until the edges have started to barely brown.
8. Cool completely, and enjoy!
STRAWBERRY CHEESECAKE MACARONS
Servings: 16
INGREDIENTS
3 eggs whites, room temperature
¼ cup sugar
1¾ cups powdered sugar
1 cup superfine almond flour
3 drops red food coloring
Filling
1 8-ounce package cream cheese
1 cup powdered sugar
2 tablespoons milk
Strawberry jam
PREPARATION
1. Preheat oven to 275ºF (140ºC).
2. In a medium bowl, beat the egg whites until frothy.
3. Keep beating and slowly add sugar until stiff peaks form.
4. Sift powdered sugar and almond flour over the egg whites.
5. Fold the dry mixture into the egg whites, givi
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