Hey guys!
Welcome to the channel Easy Food Recipes.
This video highlights 7 ways to cook tasty chicken breasts!
All of my videos are edited by me using the editing programs Final Cut Pro and Adobe Photoshop. I create an intro, add title pages, change the background, add music, start each recipe with the finished product to give the viewer an idea of what is being prepared and end each video with the ingredients, the calories associated with each ingredient and written instructions on how each meal is prepared to add educational value to my viewers. I also use professional voice artists to help create voice overs.
My videos are created with one purpose in mind, to provide my viewers with amazing content that can be found in one place. I have a massive love for food and I’ve always wanted an easy source to find new recipe ideas.
Where to buy:
Nonstick Sheet Pan Set with Grips: https://amzn.to/2Jjivgh
8-Piece Non-Stick Kitchen Cookware Set: https://amzn.to/31XZIhB
Portable Induction Cooktop Stove: https://amzn.to/32biKRR
Food Storage Container: https://amzn.to/316BMIH
3 Compartment Meal Prep Container: https://amzn.to/2PZRTqD
– Video Credit To The Owners:
https://gimmedelicious.com/2019/09/19/15-minute-garlic-butter-chicken/
https://www.primaverakitchen.com/rosemary-lemon-roasted-chicken-breasts/
https://tasty.co/recipe/ham-cheese-chicken-rollups
https://tasty.co/recipe/pesto-stuffed-chicken
https://www.primaverakitchen.com/the-50-best-chicken-breast-recipes-from-the-internet/
– Music by Ikson: https://soundcloud.com/ikson
Honey Garlic Chicken Breast:
500 g / 1 lb chicken breast , boneless and skinless (2 pieces)
Salt and pepper
1/4 cup / 60g flour
50 g / 3.5 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
2 garlic cloves , minced
1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
1 tbsp light soy sauce (or all purpose)
1/3 cup / 90g honey (or maple syrup)
15 Minute Garlic Butter Chicken (Keto):
2 medium chicken breasts cut in half horizontally
1 tablespoon olive oil
1 teaspoon Italian season
Salt and pepper to taste
Crushed red chili pepper flakes optional
2 tablespoons butter
3-4 cloves garlic minced
2 tablespoon freshly chopped parsley or cilantro
Guacamole Stuffed Chicken Breast:
4 small boneless skinless chicken breasts (1¼ – 1½ lb. total weight)
1 ripe avocado
2 tbsp. diced red onion
¼ cup chopped tomato
1 tsp. lime juice
¾ tsp. salt divided
2 large eggs
1 cup plain panko breadcrumbs
2 tsp. lime zest
1/2 tsp. garlic powder
¼ tsp. chili powder
¼ tsp. ground cumin
¼ tsp. salt
¼ tsp. ground black pepper
Cooking spray
Rosemary Lemon Roasted Chicken Breasts:
1 tablespoon extra virgin olive oil
2 medium free-range organic chicken breasts — 330g
1 teaspoon dried oregano leaves — 1g
1 teaspoon smoked paprika — 2.1g
1 tablespoon lemon juice — 15ml
6 garlic cloves
5 slices lemon — more for garnishing
salt and ground black pepper
3 fresh rosemary sprigs — plus 4 more for garnishing
Ham & Cheese Chicken Rollups:
2 boneless, skinless chicken breasts
1 teaspoon salt, for chicken
¼ teaspoon pepper, for chicken
1 teaspoon garlic powder
4 slices ham
4 slices provolone cheese
1 cup flour (125 g)
2 eggs, beaten
1 cup breadcrumb (115 g)
3 cups broccoli floret (450 g)
4 tablespoons olive oil
1 teaspoon salt
¼ teaspoon pepper
Pesto Stuffed Chicken:
3 chicken breasts
1 tablespoon salt
1 tablespoon pepper
12 sundried tomatoes
3 tablespoons pesto
3 oz shredded mozzarella cheese (85 g), shredded
3 tablespoons oil, for pan frying
Baked Chicken Breast:
3 medium chicken breasts — 4-5 oz each
2 tsp olive oil
1 tsp paprika
1 tsp dried oregano
1/4 tsp garlic powder
Salt and pepper to taste
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Thanks for watching!
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