Dragon Chicken | How To Make Dragon Chicken | Recipe Book | The Foodie

Dragon chicken! Crispy, golden strips of chicken in a sweet-spicy, lip-smacking sauce – that, in a nutshell, is dragon chicken for you! Hassle-free & easy to put together, this recipe can be a great accompaniment to a simple main course fare of stir-fried noodles or rice! So, go ahead & give it a try over the weekend!

Ingredients required to make Dragon Chicken:

200gms Chicken

½ tsp pepper powder

½ tsp salt

3 tbsp maida

2 tsp cornflour

½ tsp baking powder

½ tsp salt

½ tsp garlic powder

½ tsp ginger powder

½ tsp pepper powder

1 egg

4 tbsp chilled water

3 tbsp oil

8 cloves

Chopped garlic

4 red chillies

½ sliced onion

Green & yellow peppers

3 tbsp chilli sauce

3 tbsp ketchup

2 tsp soya sauce

Salt to taste

How to make Dragon Chicken:

1) Take 200gms chicken & cut into 2-inch strips. Add ½ tsp pepper powder, ½ tsp salt. Mix & keep aside. Take 3 tbsp maida & add 2 tsp cornflour, ½ tsp baking powder, ½ tsp salt, ½ tsp garlic powder, ½ tsp ginger powder, ½ tsp pepper powder & an egg. Whisk the mixture. Add 4 tbsp chilled water . Whisk

2) Add the chicken & whisk. Keep aside for 10 minutes.

3) Fry on medium flame till crispy.

4) In a separate pan, take 3 tbsp oil & add 8 cloves, chopped garlic, 4 red chillies & ½ sliced onion. Sauté till slightly soft.

5) Add green & yellow peppers & sauté. Add 3 tbsp chilli sauce, 3 tbsp ketchup, 2 tsp soya sauce & sauté.

6) Add the fried chicken & sauté till the sauce coats the chicken pieces are well coated. Add salt to taste & sauté

7) Serve.

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