Chicken Noodles is a Asian cuisine this is very delicious and very popular in Asian especially in China.
There are many varieties of noodles in every Asian country.
Ingredients..
1. Chicken breast or thigh julienne
2. Noodles
3. Light soy sauce
4. Sesame oil
5. Cooking oil and butter
6. Chicken stock powder or chicken cube
7. Leeks julienne cutting
8. Red, yellow and green capsicum julienne cutting
9. Spring onions
10. Garlic and onions chop
11. Cabbage
12. Carrots julienne cutting
13. Salt and pepper
14. Snow peas
Method…
1. On the fire and put oil in frying pan and add garlic and onions saute.
2. When the garlic and onions turned into golden brown add the chicken and mix.
3.when the chicken is half cook add salt and chicken stock powder or chicken cubes and mix.
4. When the chicken is cooked add the vegetables and mix
5. When the vegetables is half cooked add the noodles and add then the soy sauce, sesame oil, black pepper chicken stock powder or chicken cube then mix well and put medium fire.
6. When the noodles is cooked transfer to a plate and serve garnish springs onions.
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