Ingredients:
3kg chicken
9-10 Kashmiri red chillies
1/2 cup grated coconut
1tbsp ginger paste
2tbsp garlic paste
2 strands curry leaves
Handful fresh coriander
1/2 tsp turmeric
Juice of 2 lemon
3tbsp yoghurt
3-4 green chillies
1tsp pepper
1tsp chat masala
Salt to taste
1tbsp olive oil
Extra tips:
? If the marinade is too runny, add 1 or 2tbsp of roasted gram flour.
? For best results, marinate overnight.
? Don’t skip grated coconut. You will be amazed by the flavor it renders into your chicken.
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